67.100.01: Milk and milk products in general

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  1. UNE-EN ISO 14891:2002▹

    Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)

    standard by UNE-EN ISO, 10/30/2002.

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  2. HISTORICAL

    UNE-EN ISO 1736:2001▹

    This document has been replaced. View the most recent version.

    Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method). (ISO 1736:2000)

    standard by UNE-EN ISO, 02/09/2001.

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    Historical Editions: UNE-EN ISO 1736:2009

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  3. UNE-EN ISO 1736:2009▹

    Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

    standard by UNE-EN ISO, 02/25/2009.

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    Historical Editions: UNE-EN ISO 1736:2001

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  4. UNE-EN ISO 18330:2004▹

    Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)

    standard by UNE-EN ISO, 03/26/2004.

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  5. UNE-EN ISO 20541:2009▹

    Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)

    standard by UNE-EN ISO, 01/28/2009.

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  6. UNE-EN ISO 21187:2007▹

    Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

    standard by UNE-EN ISO, 01/30/2007.

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  7. UNE 34808:1985▹

    MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS.

    standard by UNE, 03/15/1985.

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  8. UNE 34817:1985▹

    MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)

    standard by UNE, 04/15/1985.

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  9. HISTORICAL

    UNE 34818:1985▹

    This document has been replaced. View the most recent version.

    MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).

    standard by UNE, 01/15/1985.

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    Historical Editions: UNE-EN ISO 6785:2007

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  10. UNE 34820:1985▹

    MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.

    standard by UNE, 03/15/1985.

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