67.100.40: Ice cream and ice confectionery

Search Results

  1. UNE 34812:1985▹

    ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).

    standard by UNE, 03/15/1985.

    Languages:

    • 👥MULTI-USER

  2. UNE 34813:1985▹

    ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).

    standard by UNE, 03/15/1985.

    Languages:

    • 👥MULTI-USER

  3. UNE 34868:1986▹

    ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.

    standard by UNE, 01/15/1986.

    Languages:

    • 👥MULTI-USER

  4. HISTORICAL

    UNE-EN 378-2:2000▹

    This document has been replaced. View the most recent version.

    Refrigerating systems and heat pumps - Safety and environmental requirements - Part 2: Design, construction, testing, marking and documentation

    standard by UNE-EN, 11/08/2000.

    Languages:

    Historical Editions: UNE-EN 378-2:2008+A1:2009, UNE-EN 378-2:2008

    • 👥MULTI-USER

  5. HISTORICAL

    UNE-EN ISO 7328:2000▹

    This document has been replaced. View the most recent version.

    MILK-BASED EDIBLE ICES AND ICE MIXES. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7328:1999)

    standard by UNE-EN ISO, 10/17/2000.

    Languages:

    Historical Editions: UNE-EN ISO 7328:2009

    • 👥MULTI-USER

    Track It

  6. UNE-EN ISO 7328:2009▹

    Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

    standard by UNE-EN ISO, 02/25/2009.

    Languages:

    Historical Editions: UNE-EN ISO 7328:2000

    • 👥MULTI-USER

    Track It