01.040.67: Food technology (Vocabularies)

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  1. UNE 55123:1980

    FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY

    standard by UNE, 09/15/1980.

    Languages:

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  2. UNE-EN ISO 676:2009

    Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

    standard by UNE-EN ISO, 12/02/2009.

    Languages:

    Historical Editions: UNE 34066-1:1970

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  3. HISTORICAL

    UNE 87001:1994

    This document has been replaced. View the most recent version.

    SENSORY ANALYSIS. VOCABULARY.

    standard by UNE, 10/21/1994.

    Languages:

    Historical Editions: UNE-EN ISO 5492:2010

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