67.100.01: Milk and milk products in general

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  1. UNE 34821:1986▹

    MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.

    standard by UNE, 12/15/1986.

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  2. UNE 34833:1983▹

    MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.

    standard by UNE, 05/15/1983.

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  3. UNE 34834:1983▹

    MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.

    standard by UNE, 03/15/1983.

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  4. UNE 34836:1986▹

    MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.

    standard by UNE, 03/15/1986.

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  5. UNE-EN ISO 6887-5:2011▹

    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

    standard by UNE-EN ISO, 03/30/2011.

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    Historical Editions: UNE-EN ISO 8261:2002

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  6. HISTORICAL

    UNE-EN ISO 707:1998▹

    This document has been replaced. View the most recent version.

    MILK AND MILK PRODUCTS. GUIDANCE ON SAMPLING. (ISO 707:1997).

    standard by UNE-EN ISO, 07/22/1998.

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    Historical Editions: UNE-EN ISO 707:2009

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  7. UNE-EN ISO 707:2009▹

    Milk and milk products - Guidance on sampling (ISO 707:2008)

    standard by UNE-EN ISO, 03/18/2009.

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    Historical Editions: UNE-EN ISO 707:1998

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  8. HISTORICAL

    UNE-EN ISO 7208:2000▹

    This document has been replaced. View the most recent version.

    SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)

    standard by UNE-EN ISO, 09/21/2000.

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    Historical Editions: UNE-EN ISO 7208:2009

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  9. UNE-EN ISO 7208:2009▹

    Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

    standard by UNE-EN ISO, 02/25/2009.

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    Historical Editions: UNE-EN ISO 7208:2000

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  10. HISTORICAL

    UNE-EN ISO 8261:2002▹

    This document has been replaced. View the most recent version.

    Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. (ISO 8261:2001)

    standard by UNE-EN ISO, 05/30/2002.

    Languages:

    Historical Editions: UNE-EN ISO 6887-5:2011

    • 👥MULTI-USER

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