67.100.20: Butter

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  1. UNE 34861:1986

    DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.

    standard by UNE, 01/15/1986.

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    • 👥MULTI-USER

  2. UNE 34892:1986

    ANHYDROUS MILK FAT, ANHYDROUS BUTTEROIL OR ANHYDROUS BUTTERFAT, BUTTEROIL AND BUTTERFAT, GHEE. COMPOSITIONAL STANDARDS.

    standard by UNE, 03/15/1986.

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    • 👥MULTI-USER

  3. UNE-EN ISO 3727-1:2002

    Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)

    standard by UNE-EN ISO, 07/29/2002.

    Languages:

    Historical Editions: UNE 34855:1986

    • 👥MULTI-USER
  4. UNE-EN ISO 3727-2:2002

    Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)

    standard by UNE-EN ISO, 07/29/2002.

    Languages:

    • 👥MULTI-USER
  5. UNE-EN ISO 3727-3:2003

    Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

    standard by UNE-EN ISO, 05/30/2003.

    Languages:

    • 👥MULTI-USER