67.180.20: Starch and derived products
Search Results
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UNE-EN ISO 11543:2002
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
standard by UNE-EN ISO, 10/30/2002.
Languages:
- MULTI-USER
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UNE-EN 1185:1995
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
standard by UNE-EN, 12/27/1995.
Languages:
- MULTI-USER
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UNE-EN ISO 1666:1998
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
standard by UNE-EN ISO, 07/22/1998.
Languages:
- MULTI-USER
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UNE-EN ISO 1741:1995
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
standard by UNE-EN ISO, 12/27/1995.
Languages:
- MULTI-USER
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UNE-EN ISO 3188:1995
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
standard by UNE-EN ISO, 12/22/1995.
Languages:
- MULTI-USER
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UNE-EN ISO 3593:1995
STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
standard by UNE-EN ISO, 12/22/1995.
Languages:
- MULTI-USER
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UNE-EN ISO 3946:1995
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
standard by UNE-EN ISO, 12/19/1995.
Languages:
- MULTI-USER
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UNE-EN ISO 3947:1995
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
standard by UNE-EN ISO, 12/19/1995.
Languages:
- MULTI-USER
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UNE-EN ISO 5377:1995
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
standard by UNE-EN ISO, 12/19/1995.
Languages:
- MULTI-USER
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UNE-EN ISO 5378:1995
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
standard by UNE-EN ISO, 12/29/1995.
Languages:
- MULTI-USER
